H21 Proanthocyanidin

Grapes (Vitis vinifera) have been heralded for thier medicinal and nutritional value for thousands of years especially its bioflavonoid “oligomeric proanthocyanidin complexes (OPCs)”, have been touted as powerful antioxidants. Antioxidants are substances that destroy free radicals, which are harmful compounds in the body that damage DNA (genetic material) and even cause cell death. OPCs are used for health concerns such as CANCER, edema, chronic venous insufficiency, high cholesterol, high blood pressure, diabetes, alzheimer’s, protecting collagen and elastin in skin (anti-aging), hemorrhoids, and protection against oxidative rancidity and bacterial pathogens.

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Grapes (Vitis vinifera) have been heralded for thier medicinal and nutritional value for thousands of years especially its bioflavonoid “oligomeric proanthocyanidin complexes (OPCs)”, have been touted as powerful antioxidants. Antioxidants are substances that destroy free radicals, which are harmful compounds in the body that damage DNA (genetic material) and even cause cell death. OPCs are used for health concerns such as CANCER, edema, chronic venous insufficiency, high cholesterol, high blood pressure, diabetes, alzheimer’s, protecting collagen and elastin in skin (anti-aging), hemorrhoids, and protection against oxidative rancidity and bacterial pathogens.

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